Cucumber Raita

Cucumber raita or kheere ka raita is a lunchtime favourite for the hot Indian summer. The ingredients combine to give you the necessary cooling effect.

You will need (for about 3-4 bowls):

• Yoghurt (or better, home-made yoghurt/curds/dahi) 2 bowls (Link: )
• 2 medium-sized cucumbers (peel them if not organic)
• Freshly roasted and ground cumin (I roast cumin in small batches and always grind it fresh)
• Salt to taste (please don’t use the white iodised salt!) (Link: )
• Sugar, just subtle levels (optional)
• Coriander or mint, finely chopped (optional)

Steps

1. Grate the cucumber
2. Mix everything together and let it rest for some time before serving.
3. Serve at room temperature - certainly not chilled!

Notes

1. If making ahead of time, prepare the yoghurt mix and let it rest at room temperature. It will help the flavours blend in. Add grated cucumber just before serving.